An approach to solving hunger in the Philippines

In an agricultural country like the Philippines, hunger incidence is both unacceptable and an outrageous paradox. As per Social Weather Station data, from 12.6 percent last December hunger rose to 14.2% during the first quarter of the current year. This finding translates to close to four million Filipino families nationwide experiencing involuntary hunger.

Solving hunger problems in the Philippines requires a multi-faceted approach that addresses both immediate needs and underlying causes. Some steps to address this issue is to increase access to nutritious food by providing sustainable food assistance programs, implementing effective and efficient food subsidy programs, and supporting local agriculture to increase food production.

In the meantime, we should also be able to address poverty and inequality. Poverty has been a key factor that contributes to hunger in the Philippines. Addressing poverty through job creation, education, and social welfare programs can help reduce hunger in the long term.

It is also imperative that food distribution and infrastructure be improved, as in many cases, food may be available but is unable to reach those in need because of poor infrastructure and distribution systems. The enhancement of food distribution networks and infrastructure will ensure that food arrives to those who need it most.

The promotion of sustainable agriculture by promoting organic farming, supporting small-scale farmers, and investing in agricultural research and technology is of utmost import. With my team, we are able to grow vegetable crops in the desert of Qatar through the application of bio-fertilizers alone and I cannot think of any reason why it can’t be done here.

Also, raising awareness about hunger issues in the Philippines and advocating for policy change are serious matters that should be given serious thought and attention. Deriving proper data on these matters can immensely help drive government action and support for hunger relief efforts. This can include lobbying for increased funding for food assistance programs, supporting legislation to address poverty and inequality, and promoting sustainable agriculture practices. By taking a multi-faceted approach to addressing hunger in the Philippines, we can work towards ensuring that all individuals have access to nutritious food and are able to lead healthy and fulfilling lives.

Another specific and strategic approach is engaging and empowering local communities in addressing hunger incidence through the extension and expansion of community-based initiatives such as community gardens, food banks, and nutrition education programs that target the growth in food production, food security, and the empowerment of individuals.

We have to support nutrition programs targeting the vulnerable individuals in our population, such as children, pregnant women, and the elderly to help improve overall health and reduce the prevalence of hunger. Providing access to nutritious meals, supplements, and education on healthy eating habits can make a significant impact on reducing hunger in the Philippines.

Climate change and natural disasters, as we know, have significant impacts on food security in the Philippines. Implementing systems to mitigate the effects of climate change, such as promoting climate-resilient agriculture practices and disaster preparedness measures, can reduce major damage in agriculture and ensure food security in the face of environmental challenges.

All in all, food is truly basic, no human being should be deprived of good and nutritious food. Advocating for policy change at the local, national, and international levels can help address systemic issues contributing to hunger in the Philippines, including those advocating for policies that support small-scale farmers, promote sustainable agriculture practices, and provide social safety nets for vulnerable populations.

By implementing these crucial actions and taking a holistic approach to addressing hunger in the Philippines, we can work towards creating a more sustainable and equitable food system that ensures all Filipinos have access to nutritious food and the opportunity to thrive.

(Edwin M. Cordevilla is a multi-awarded writer, poet and author of several books. He is a former undersecretary of the Presidential Communications Office. You may send your comments at edcordevilla@gmail.com.)